Goya Extra Virgin Olive Oil is the highest quality and most expensive olive oil classification with the best flavor. It is produced from the first cold pressing of the olives and pits. Cold pressing means that heat or chemicals are not part of the production process. Goya Extra Virgin Olive Oil can be used for cooking and as a recipe for salad dressing. It can also be used for anointing, and for naturally soft smooth skin.
Goya Extra Virgin Olive Oil is the highest quality and most expensive olive oil classification with the best flavor. It is produced from the first cold pressing of the olives and pits. Cold pressing means that heat or chemicals are not part of the production process. Goya Extra Virgin Olive Oil can be used for cooking and as a recipe for salad dressing. It can also be used for anointing, and for naturally soft smooth skin.Nafdac Number 01-5954