RODUCT DETAILS:   – Gluten Free

– Source of Dietary Fibre that aid digestion

– Natural source of Carbohydrate that provides energy

– Contains Minerals and Vitamins such as sodium, potassium, copper and magnesium that promote immune health

PREPARATION METHOD:

–       Put Clean water in a pot. Bring to just boiling then switch off the heat.

–       Gradually add  Iyinolu Ijebu Garri to hot water. Constantly mix it until you get a consistent dough-line texture. Be careful not to cook over heat as this will over cook it.

–       Serve with soup or stew of your choice. Enjoy !

You can also drink Iyinolu Garri with Cold water, Groundnut, Milk and Sugar.