Canola oil is a vegetable oil derived from the canola plant. Canola oil improves cholesterol levels and lower the risk of heart diseases due to the low fat and high in monounsaturated fat.
Carlini 100% pure canola oil is versatile and it provides the best nutritional balance of all popular cooking oils.It’s light, delicate taste makes it the perfect accomplishment of every dish.This all-purpose cooking oil reduces the risk of developing a coronary disease as it is cholesterol free.It is good for the preparations of delicacies like jollof rice, fried rice, coconut rice, spaghetti, stews,sauces.It is also good in frying all sorts, for example, Beef, Chicken,Turkey, Gizzard, Snails, Pork, Mutton, Fishes, Eggs,Plantain,Potatoes etc. It provides a source for a healthy fat that is essential to everyone’s diet as there are no preservatives added, which lets the natural taste of your food comes to life.It offers you the best nutritional balance for your dishes.This oil is spices and herbs friendly.It is a perfect substitute for butter and margarine. It is a source of healthy fat(monounsaturated fat) that is essential for every diet.This oil could reduce the blood cholesterol level and the risk of cardiovascular disease.This oil can be used by food manufacturers and professional chef.it can be used as salad oil, cooking oil and used by processors for baking.This high-stability oil are used by the food industry for frying, allowing the reduction-elimination of trans-fatty acid from fried food (potatoes and plantain chips), making this product a healthier choice.
This oil exhibits the best fatty acid composition among all commodity oil. It has the ideal combination of the lowest level of saturated fatty acid, a high content of monounsaturated fatty acid, and excellent ratio of omega-6 to omega-3 PUFA.On the basis of the fatty acids composition, this oil is recognised for it’s heart -healthy properties; this has allowed it to penetrate many markets.It contains many unique compounds that can be utilised as nutraceuticals with specific health benefits. New development in this oil are directed to exploit unique fatty acids and minor components to provide oils with specific nutritional and application properties. New designers oils, specifically developed for their healthy properties, are offering producers and processors high value-added products and healthy alternatives for consumers. The future of this oil is the identification and application of the unique health and functional benefits of the diverse components present in this oil. Currently this oil is used mainly in food applications, which will be continued in the future.However, industrial use of this oil is mainly as biofuel.Development of high-oleic oil as an excellent fry oil, which has largely replaced the trans-containing frying fats. Labelling regulations eliminating trans-fat have stimulated the developments of this oil with modified fatty-acids and minor components to replace baking fats, the main carriers of trans-fats in our diets.The possibility of modifying enzyme specificity within this oil plant as seed offers additional tools for creating designer oils that will lead to a more diversified range of fatty acids and minor components.A great deal of information is available on the fatty acids composition of this oil and rapeseed oils.However, more attention needs to be paid to minor components because of their effect on the quality and stability of the oil.
It s economical, it does not dry while frying.
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