Snickers Chocolate Bar 24x50g

Snickers Bar Chocolate captivates with its peanut, caramel and chocolate flavor. Snickers, which is consumed by everyone, big and small, is satisfying. It is produced and packaged under hygienic conditions.

While making chocolate, the beans collected from the cocoa tree are dried. After baking and roasting, it is separated into cocoa powder and butter. In order to obtain chocolates with different densities, different proportions of cocoa dry matter, cocoa butter, vanilla, milk powder, sugar are added and the final form is given.

Chocolate should be kept away from heat, moisture and scented environment. It should not be put in the refrigerator. Chocolate placed in the refrigerator loses its homogeneity due to the sudden temperature change. In this case, the cocoa butter rises to the top and a white layer forms on the chocolate. The best temperature for storing chocolate is 16-18 degrees.

Net Amount (g / ml)
24*50 g

Origin
NETHERLANDS

Contents
Milk Chocolate (35%) Coated Caramel (27%), Roasted Peanuts (22%) and Nugalı (16%) Bar Ingredients: sugar, glucose syrup, peanuts, skimmed milk powder, cocoa butter, cocoa mass, sunflower oil, lactose (milk component), milk fat, whey powder (from milk), palm oil, salt, emulsifier (soy lecithin), egg white powder, milk protein, natural vanilla flavoring. (May contain: hazelnut) Milk chocolate cocoa solids at least 25%. Does not contain lard.

Allergen warning
Peanut, milk powder, lactose (milk component), milk fat, whey powder (from milk), soy lecithin, egg white powder, milk protein, hazelnuts.

KEY FEATURES

Snickers Bar Chocolate captivates with its peanut, caramel and chocolate flavor. Snickers, which is consumed by everyone, big and small, is satisfying. It is produced and packaged under hygienic conditions. While making chocolate, the beans collected from the cocoa tree are dried. After baking and roasting, it is separated into cocoa powder and butter. In order to obtain chocolates with different densities, different proportions of cocoa dry matter, cocoa butter, vanilla, milk powder, sugar are added and the final form is given. Chocolate should be kept away from heat, moisture and scented environment. It should not be put in the refrigerator. Chocolate placed in the refrigerator loses its homogeneity due to the sudden temperature change. In this case, the cocoa butter rises to the top and a white layer forms on the chocolate. The best temperature for storing chocolate is 16-18 degrees. Net Amount (g / ml) 24*50 g Origin NETHERLANDS Contents Milk Chocolate (35%) Coated Caramel (27%), Roasted Peanuts (22%) and Nugalı (16%) Bar Ingredients: sugar, glucose syrup, peanuts, skimmed milk powder, cocoa butter, cocoa mass, sunflower oil, lactose (milk component), milk fat, whey powder (from milk), palm oil, salt, emulsifier (soy lecithin), egg white powder, milk protein, natural vanilla flavoring. (May contain: hazelnut) Milk chocolate cocoa solids at least 25%. Does not contain lard. Allergen warning Peanut, milk powder, lactose (milk component), milk fat, whey powder (from milk), soy lecithin, egg white powder, milk protein, hazelnuts.